Our Menu


The Big Breakfast $17

Poached, scrambled or fried eggs, sautéed mushrooms, grilled tomato, sautéed spinach & Kale, tomato relish on ciabatta toast. GFO V

Add hollandaise $2

Add Lamb sausage $4

Add bacon $3

Eggs Benedict $15

Poached eggs with leg ham served on toasted ciabatta with hollandaise sauce.

Replace ham with smoked salmon $4

Add spinach $3

Add lamb sausage $4

Quinoa & Kale Porridge $15

creamy quinoa and kale, avocado, crumbled feta and poached eggs GF V

Ultimate Indulgence $35 per person

huge brass platter for two or more with fresh fruit, yoghurt, crepes, Moroccan flatbread with honey/ jam/ cream, poached eggs with lamb sausage or bacon or smashed avocado, ciabatta toast, selection of cakes, mint tea or coffee GFO VO


Pea & Quinoa fritters $14

served with zucchini ribbon salad and tomato chutney V

Trio of Dips GFO V $14

served with flatbread or vegetable crudités

Amazing Avocado $12

smashed avocado, spring onion and mixed seeds served on toasted ciabatta

Add poached egg $3 each

Add hollandaise $2 GFO V

Bruschetta $14

sliced tomato, feta, homemade pesto on toasted ciabatta

Smoked Salmon Crostini $14

shaved red onion, baby capers and herbed cream cheese


Moroccan Lamb Burger $16

mildly spiced lamb & feta burger with shaved red onion, fresh rocket and minted yoghurt on a brioche bun

Warm Chicken Salad $18

tabbouleh & dukkha crusted chicken breast, preserved lemon and mint cous cous, toasted almond and chickpea crumb

Warm Haloumi Salad GFO V $17

grilled haloumi, brown lentils, roasted cherry tomatoes, fresh rocket and cucumber pickle.

Roasted Vegetable Stack GFO V $17

Seasonal roasted vegetables with grilled polenta, homemade pesto and a balsamic reduction.

Shakshouka GFO V $16

Beans in spiced tomato capsicum and onion sauce with poached eggs and ciabatta toast.

Add Lamb sausage $4

Chicken Tajine $20

Med’s own style chicken with preserved lemon and saffron served with cous cous and flatbread. (substitute rice and GF bread for GFO)

Lamb Tajine $23

succulent lamb tajine with prunes sesame seeds and almonds served with flatbread and cous cous (substitute rice and GF bread for GFO)

Kofta $18

Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted ciabatta GFO available.


Ham & cheese croissant toasted $8

substitute ham for smoked salmon $4

add tomato $2

Traditional Reuben $12

house corned beef, sauerkraut, swiss cheese, caramelised onions and mustard toasted

Falafel Wrap $10

falafel, preserved lemon, cucumber, baby spinach, toasted cumin and tahini dressing.

Chicken & cous cous wrap $12

dukkha spiced chicken breast, herbed cous cous and mint yoghurt.

Roasted vegetable panini $12

grilled zucchini, red capsicum, baby spinach and hummus with swiss cheese


Healthy decadence $16

gluten free crepes with warm berry compote, served with double cream or loubna

Sticky Date Pudding $17

warm house made pudding with butterscotch sauce served with double cream

House Made Cakes $7

baked fresh in house and served with double cream

ask our friendly staff for the daily selection.