ALL DAY BREAKFAST
The Big Breakfast $17
Poached, scrambled or fried eggs, sautéed mushrooms, grilled tomato, sautéed spinach & Kale, tomato relish on ciabatta toast. GFO V
Add hollandaise $2
Add Lamb sausage $4
Add bacon $3
Eggs Benedict $15
Poached eggs with leg ham served on toasted ciabatta with hollandaise sauce.
Replace ham with smoked salmon $4
Add spinach $3
Add lamb sausage $4
Quinoa & Kale Porridge $15
creamy quinoa and kale, avocado, crumbled feta and poached eggs GF V
Ultimate Indulgence $35 per person
huge brass platter for two or more with fresh fruit, yoghurt, crepes, Moroccan flatbread with honey/ jam/ cream, poached eggs with lamb sausage or bacon or smashed avocado, ciabatta toast, selection of cakes, mint tea or coffee GFO VO
Pea & Quinoa fritters $14
served with zucchini ribbon salad and tomato chutney V
Trio of Dips GFO V $14
served with flatbread or vegetable crudités
Amazing Avocado $12
smashed avocado, spring onion and mixed seeds served on toasted ciabatta
Add poached egg $3 each
Add hollandaise $2 GFO V
sliced tomato, feta, homemade pesto on toasted ciabatta
Smoked Salmon Crostini $14
shaved red onion, baby capers and herbed cream cheese
Moroccan Lamb Burger $16
mildly spiced lamb & feta burger with shaved red onion, fresh rocket and minted yoghurt on a brioche bun
Warm Chicken Salad $18
tabbouleh & dukkha crusted chicken breast, preserved lemon and mint cous cous, toasted almond and chickpea crumb
Warm Haloumi Salad GFO V $17
grilled haloumi, brown lentils, roasted cherry tomatoes, fresh rocket and cucumber pickle.
Roasted Vegetable Stack GFO V $17
Seasonal roasted vegetables with grilled polenta, homemade pesto and a balsamic reduction.
Shakshouka GFO V $16
Beans in spiced tomato capsicum and onion sauce with poached eggs and ciabatta toast.
Add Lamb sausage $4
Chicken Tajine $20
Med’s own style chicken with preserved lemon and saffron served with cous cous and flatbread. (substitute rice and GF bread for GFO)
Lamb Tajine $23
succulent lamb tajine with prunes sesame seeds and almonds served with flatbread and cous cous (substitute rice and GF bread for GFO)
Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted ciabatta GFO available.
ROLLS & WRAPS
Ham & cheese croissant toasted $8
substitute ham for smoked salmon $4
add tomato $2
Traditional Reuben $12
house corned beef, sauerkraut, swiss cheese, caramelised onions and mustard toasted
Falafel Wrap $10
falafel, preserved lemon, cucumber, baby spinach, toasted cumin and tahini dressing.
Chicken & cous cous wrap $12
dukkha spiced chicken breast, herbed cous cous and mint yoghurt.
Roasted vegetable panini $12
grilled zucchini, red capsicum, baby spinach and hummus with swiss cheese
Healthy decadence $16
gluten free crepes with warm berry compote, served with double cream or loubna
Sticky Date Pudding $17
warm house made pudding with butterscotch sauce served with double cream
House Made Cakes $7
baked fresh in house and served with double cream
ask our friendly staff for the daily selection.